Author: Rory O'Connor

Since prehistoric times, farming has allowed our species to grow, and an increasing number of non-agricultural professions have made it possible to leave behind the hunter-gatherer way of life. In spite of this, as late as 1700, approximately 40 per cent of the population in England were still small-scale subsistence farmers, growing their own food […]

My current edition of ‘Grass and Forage Manager’, published by British Grassland Society, shows just how far many farmers have come in recognising their responsibilities to environmental matters over the last ten to fifteen years. Articles on livestock sustainability, growing herbal leys, locking in carbon with grassland and grassland management effects on earthworm communities are […]